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Café & Bar Assistant Manager

Job Type: Permanent

  Silverdale Holiday Park

Main Purpose of Job: To manage and lead a large team, overseeing the successful running of an exceptionally busy café and bar.

Responsible to: Food and Beverage Manager

Hours: 40 hours per week

Location: Silverdale Holiday Park, LA5

Rate: Competitive with benefits included

Main Responsibilities

Job Overview: To support our Food and Beverage Manager with the running of our busy café and restaurant delivering 5* service and assist with managing our large team.

Main Tasks of Job Include:

  • Giving 5* customer service
  • Taking food and drink orders accurately and timely
  • Ensuring food and drinks are served in a timely manner
  • Liaising with Chefs to ensure menu is kept up to date
  • Manage large team on shifts to ensure all team members are where they should be and are working effectively and efficiently
  • Resolve any complaints in a timely and satisfactory manner
  • Knowledge of health and safety guidelines and food hygiene guidelines.
  • Motivating and encouraging team

Key Requirements

Requirements

  • Experience working in a busy and demanding café / bar environment
  • Leadership skills
  • High level of customer service
  • Ability to operate well under pressure

Qualifications:

  • Formal qualifications are not required in this post but experience leading a team in a busy hospitality environment is a must.

The above is not an exhaustive list of duties and requirements, you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the company.

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